Reservations

Starters

  • CHEF'S SOUP OF THE DAY Varies

    Ask about today's flavor

  • HEARTH SMOKED ARTICHOKE DIP $14

    Fresno chili peppers with pita chips

  • STEAK AND CHEESE CRISPY EGGROLLS $17

    Creamy horseradish and sundried tomato herb dips

  • FIRE-KISSED MARINATED ARTICHOKES $17

    Golden parmesan herb crust, lemon aioli and drawn butter

  • THE MEZZE SPREAD $16

    Hummus, charred baba ghanoush, and feisty feta, Kalamata Olives with pita chips

  • JUMBO SHRIMP COCKTAIL $18

    Cocktail and sriracha aioli sauce

  • GARLIC LOVER'S SHRIMP SCAMPI $18

    Served with freshly grilled bread

Jumbo Wings

BONE-IN

  • 8 Wings $13
  • 12 Wings $16
  • 16 Wings $19

BONELESS

  • 8 Wings $10
  • 12 Wings $13
  • 16 Wings $16

FLAVORS: Mild, Hot Buffalo, Korean BBQ, Mango Habanero with a choice of buttermilk ranch or blue cheese dressing

Salads

HOUSE-MADE SALAD DRESSINGS: Honey Mustard, Creamy Bleu Cheese, Buttermilk Ranch, Balsamic Vinaigrette, Caesar, Italian.
Add chicken +8 | shrimp +10 | salmon +12

  • AJ's SALAD $11

    Mixed greens, tomato, bacon, cucumbers, rustic croutons, cheddar cheese, Italian dressing

  • CAESAR $11

    Romaine lettuce, aged parmesan, rustic croutons, caesar dressing

  • ARUGULA $13

    Caramelized walnuts, avocado, aged parmesan, balsamic vinaigrette dressing

  • CRISPY CHICKEN SALAD $18

    Tomatoes, avocado, bacon, cheddar cheese, croutons, honey mustard dressing

  • GRILLED CHICKEN SALAD $18

    Feta cheese, Kalamata olives, tomatoes, balsamic Vinaigrette dressing

Flatbread Pizza

  • PEPPERONI $16

    House made pizza sauce, pepperoni, and fresh Mozzarella cheese

  • MEATLOVERS $19

    Italian sausage, bacon, ham, ground beef, pepperoni

  • MARGHERITA $15

    Valorosa tomatoes, fresh basil, Mozzarella cheese

  • MEDITERRANEAN $16

    Artichokes, Kalamata olives, sundried tomatoes, feisty feta

  • BIANCA $16

    Alfredo sauce, parmesan, mozzarella

  • BBQ CHICKEN $18

    Smoked gouda, caramelized onion, mozzarella

Steaks

  • STEAK N' FRIES $42

    Ribeye steak, garlic butter sauce with fries

  • NEW YORK STRIP $45

    Center cut, garlic butter sauce, with baked mac n’ cheese

  • HAWAIIAN RIBEYE $45

    Marinated for 72 hours, with Yukon smashed potatoes

  • FILET MIGNON WITH BÉARNAISE $48

    8oz center cut, grilled asparagus, with Yukon smashed potatoes

Smash Burgers & Sandwiches

Served on a brioche bun with french fries or a choice of side
SIDES: French Fries Cole Slaw, Parmesan & Lemon Broccoli, Rice Pilaf, Yukon gold Potatoes, Baked Mac n’ Cheese

  • VEGGIE BURGER $19

    Caramelized onions, monterey jack, lettuce, tomato, pickles

  • OLD FASHIONED $17

    Sharp cheddar cheese, lettuce, tomato, onion, pickles

  • BROADWAY BURGER $18

    Habanero bacon jam, roasted poblano pimento cheese, avocado

  • MEDITERRANEAN BURGER $18

    Tomato, caramelized onions, red peppers, feisty feta cheese sauce

  • FRENCH DIP $19

    Sliced beef, caramelized onions, Monterey jack, creamy horseradish, on baguette bread

  • SOUTHERN BELLE $16

    Marinated grilled chicken breast, Monterey jack, lettuce, tomato, pickles, honey mustard

  • NASHVILLE HOT CHICKEN $16

    Southern coleslaw, lettuce, tomato, pickles, hot honey

  • CHICKEN PARMESAN $18

    Golden crusted chicken, marinara, mozzarella

Seadfood & Specialties

Add house or caesar salad to entrée +8

  • PAN SEARED VERLASSO SALMON $34

    Grilled asparagus and rice pilaf. Blackened upon request

  • CILANTRO GRILLED SHRIMP $22

    Served over rice pilaf

  • SHRIMP FETTUCCINI ALFREDO $24

    Red bell peppers, scallions, parmesan, grilled bread

  • CHICKEN PARMESAN $24

    Gold and crispy with marinara, mozzarella, and fettuccine

  • CAJUN PASTA $24

    Fettuccini pasta, Cajun sauce, and bell peppers with shrimp or chicken

  • MR. JOHN'S CRISPY CHICKEN PLATTER $22

    Chicken tenders, with fries and cole slaw

Desserts

  • COOKIE MONSTER & ICE CREAM $10
  • BAKLAVA CHEESECAKE $11
  • CHOCOLATE CAKE $12
  • CARROT CAKE $11

AJ’S SERVES USDA ANGUS BEEF  *Consuming raw or undercooked meat, poultry, shellfish, or eggs can increase the risk of foodborn illness.

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